TUXEDO SESAME CRUSTED CHICKEN

1 cup panko (Japanese bread crumbs)
3 tablespoons sesame seeds
3 tablespoons black sesame seeds
1 egg
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground cayenne red pepper
1 ½ pounds boneless skinless chicken breast halves, pounded to ½-inch thickness
3 tablespoons vegetable oil, divided

For the chicken, mix bread crumbs and sesame seeds in shallow dish. Beat egg, garlic powder, salt and red pepper in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides in bread crumb mixture, pressing fi rmly so mixture adheres. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add chicken; several pieces at a time; cook 5 minutes per side or until chicken is browned and cooked through. Repeat with remaining chicken, adding remaining oil if needed. Makes 5 servings.