BUTTERMILK PIE

--Brenda Funderburk

The texture of pumpkin pie but the flavor of cheesecake!

Cream together:

    2 Tbsp butter

    1/4 cup flour

Add and mix well:

  3 eggs

  1 cup sugar

Add:

  2 cup buttermilk

  1 tsp. vanilla

Pour into a 9" deep dish pie crust.  Sprinkle lightly with nutmeg and bake at 325° for 45 -60 minutes or until filling is set.