THAI BEEF SALAD

1 pound top sirloin steak, trimmed

1 tablespoon brown sugar

3 tablespoons low-sodium soy sauce

1 tablespoon mirin [sweet rice wine]

1 teaspoon minced peeled fresh ginger

1 teaspoon dark sesame oil

3 garlic cloves, minced

Cooking spray

Salad greens

1. Wrap beef in plastic wrap, freeze 1 hour or until firm.  Remove plastic wrap, cut beef diagonally across grain into 1/16-inch-thick slices.

2. Combine beef, sugar, and next 5 ingredients [sugar through garlic] in a large zip-top plastic bag.  Seal and marinate in refrigerator 1 hour, turning bag occasionally. 

3. Prepare grill.

4. Remove beef from bad, discard marinade.  Place beef on grill [coated with cooking spray].  Grill 5 minutes or until desired degree of doneness, turning frequently.  Serve over salad greens.  Makes 4 servings.