MEDITERRANEAN SHRIMP BOWL

--Better Homes and Gardens

Prepare in a large, clear trifle dish or individually in small cocktail glasses.

1 ½ pounds fresh shrimp [peeled, deveined, and cooked]

½ cup olive oil

3 tablespoons white wine vinegar

2 tablespoons each finely chopped shallot & snipped fresh oregano

1 teaspoon lemon zest & 1 tablespoon lemon juice

1 clove garlic, minced

4 ounces, ricotta salata cheese, coarsely crumbled

1 ½ cup grape tomatoes or pear-shaped tomatoes

½ cup drained capers

½ teaspoon salt

In large resealable plastic bag placed inside of a bowl, combine all ingredients & marinate in refrigerator for 2 hours. To serve, place tomatoes & capers in serving bowl. Top with shrimp & marinade & sprinkle with cheese. Garnish with capers.