STUFFED HARDROLLS

1 ½ dozen hard rolls

2 lbs of hamburger

1 onion, chopped

4 stalks of celery, chopped

1 green pepper, diced

2 can mushrooms

1 can cheddar cheese soup

1 can cream mush soup

1 can cream celery soup

1 can olives, diced

2 tablespoons Worchester Sauce

Cook hamburger, onion, celery and pepper in a frying pan until brown.   Add mushrooms, soups, Worchester Sauce, and olives.  Cut tops off of rolls and tear bread out of middle.  Set aside for breadcrumbs or discard.  Scoop meat mixture into hard rolls, place top on and wrap in tinfoil.  Eat immediately.  These work great to freeze for later!