CHICKEN POT PIE

INGREDIENTS
can of cream of chicken soup
can of cream of chicken with herb soup
salt and pepper
box of uncle bens long grain and wild rice (cook rice per directions
on box)
chopped handful of carrots
2 or 3 potatoes(red) cooked
handful of corn (WF white sweet corn is best)
handful of peas
chicken cooked and shredded (you can use costco canned to make
it easier)

DIRECTIONS
Mix above ingredients together. Place in deep pie dish and cover
with crescent rolls on top

FROZEN DIRECTIONS
Let frozen pie thaw for 24 hours in refrigerator. Right before placing
in preheated oven top pie with crescent rolls. Bake until golden
brown. Approx. 45 minutes
Cook at 350 for 45 minutes
http://atspofsugar.blogspot.com/2011/03/chicken-pot-pie.html