2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 green onion, thinly sliced
1 tablespoon olive oil
1 tablespoon maple syrup
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
½ teaspoon sesame oil
¼ teaspoon salt
4 salmon filets
In a small bowl, combine the first 10 ingredients and marinate salmon for up to 30 minutes in the refrigerator. Grill, basting occasionally with remaining marinade.
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