48 long small graham crackers
1/2 cup sugar
1 cup butter
Slivered almonds
Place 48 long small graham almond crackers on a large baking sheet. Cover with slivered almonds. Heat butter and sugar to a boil and boil for 2 minutes. Carefully pour over crackers. Bake at 300 degrees for 11 minutes. Cool and break or separate crackers.
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