1/2 cup sour cream or plain yogurt
1 cucumber
1 medium to large tomato
2 slices of onion (slice into rings)
2-4 teaspoons of lemon juice
3/4 teaspoon dill
Salt and pepper to taste
Peel and slice cucumber, tomato, and onion. In a bowl combine dill, salt and pepper, sour cream or yogurt, and lemon juice. Mix well, add vegetables to mixture and stir until coated. Refrigerate until ready to serve.
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