RED BEAN-FETA AND PEPPER SALAD

Salad:
1 can kidney beans, drained

1 green or yellow pepper, chopped

1 head of cabbage, chopped

3 green onions, chopped

½ cup crumbled feta cheese

Dressing:

1 tbsp. chopped fresh parsley

1 teaspoon minced garlic

1 teaspoon lemon juice

1 teaspoon olive oil

Combine kidney beans, pepper, cabbage, green onion, and feta cheese.  Mix dressing, toss well and serve with a roll.