"FAKE" FRIED ICE CREAM

--Jeanie Limb

Serve with hot fudge, caramel, and whip cream toppings

Vanilla ice cream

1 ½ cups crushed corn Chex cereal

½ cup brown sugar

2 tablespoon melted margarine

¼ cup crushed walnuts

First, preheat oven to 350°.  Combine cereal, brown sugar, margarine, and crushed walnuts.  Spread onto lightly greased cookie sheet and brown for 7 minutes.  Cool mixture.  Next, allow ice cream to soften a little and then shape into round balls about 5-6 inches in diameter. Roll balls into mixture and then put on wax paper covered cookie sheet and freeze.

 

Caramel Sauce
--Jeanie Limb

Drizzle over ice cream, “fake” fried ice cream, or cheesecake.

2 cups brown sugar

1 ½ cups white corn syrup

1 can eagle brand milk

1 cup butter

Mix all ingredients in a saucepan and stir while cooking until sugar is dissolved and it is to an “almost soft-ball” stage.  It will be at a rolling boil and the sauce will change color.  Will keep for several weeks.  To bring to runny state, place jar in bath of hot water.