MAHOGANY POUND CAKE

6 eggs

1 cup butter

8 ounces sour cream

2 ½ cups flour

½ cup unsweetened cocoa powder

¼ tsp baking soda

2 cups sugar

1 cup packed brown sugar

1 teaspoon vanilla

Mix eggs, butter, and sugar.  Grease fluted pan.  Mix flour, cocoa, and baking soda separately.  Preheat over to 325.   Combine to mixtures in a mixing bowl and beat for 10 minutes.  Pour in pan; bake for 85 – 90 minutes or until a toothpick comes out clean.  Cool. Remove from pan.  Sprinkle with powdered sugar or cover with caramel.