Wednesday, November 9, 2011

SPARKLING ZINGER



1 quart orange juice
2 cups tangerine juice
2 cups
Juice of 2 lemons
1 Large navel orange, studded with cloves and sliced into rounds
1 bottle of sparkling beverage
1 cup fresh cranberries to float as garnish

Combine all ingredients except sparkling beverage and chill well [can be made one day ahead]. Just before serving, add sparkling beverage and cranberries.  Makes approximately 1 gallon.

PASSION FRUIT FREEZE

1 quart Welch’s Passion Fruit Juice
2 cans of Fresca
1 cup fresh mango diced
½ cup water
Ice

Mix in blender for a sweet treat!

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