HOME COOKED FIRECRACKER PIZZA

1 garlic clove, minced

1 tablespoon of butter or margarine

1 ready made pizza crust [or homemade pizza dough]

½ of a package of frozen spinach, thawed, drained, and chopped

1 cup roasted red peppers, sliced

3 Roma tomatoes, sliced

4 Portobello mushrooms, sliced

1 cup of mozzarella cheese, shredded

Sauté the garlic in the butter until it is warm.  Baste pizza crust with butter and garlic.  Cover crust with spinach; next layer peppers, tomatoes, mushrooms, and finally cheese.  Bake at 350 degrees for 15-20 minutes.