¾ cup olive oil
1 can kidney beans
1 can garbanzo beans
3 zucchini, cubed
2 medium onions
4 garlic cloves
2 large red peppers
1 can tomatoes
1 ½ lbs. fresh ripe tomato
2 tablespoons lemon juice
1 teaspoon fennel seeds
1 tablespoon cumin
1 tablespoon basil
1 tablespoon oregano
2 teaspoons black pepper
2 tablespoons chili powder
1 teaspoon salt
Combine and let simmer. Serve with shredded cheese on top.
black bean and vegetable bake
5 days ago
Posts
No comments:
Post a Comment