Thursday, January 6, 2011

LYAL’S TOSSED FRUIT SALAD

2-3 kinds of lettuce greens, torn in pieces
Mandarin Oranges
Pineapple
Sliced avocados
Celery
Red Apple Chunks
Pomegranates

Dressing
¼ cup vinegar
½ cup lemon juice
½ cup sugar
¼ cup onion
½ cup salad oil

Mix and pour on salad. Top with slivered almonds.

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