Monday, January 3, 2011

CORN CURRY

2 cans whole kernel corn
1 cup sour cream
1/2 cup chopped green onions
1/2 cup chopped green pepper
1/2 teaspoon garlic powder (or fresh garlic)
1/2 teaspoon curry powder

Mix and cook in a frying pan. Serve warm as a side dish.

No comments:

Post a Comment