2 chicken breasts
1 can cream of mushroom soup
½ cup sour cream
1 cup shredded cheese
1 can enchilada sauce
1 can chopped green chilies
½ cup chopped green onions
1 package tortillas
Cook chicken and shred. Add soup, sour cream and cheese. Place tortilla shells in enchilada sauce coating both sides. Scoop chicken mixture into tortilla shell and roll. Place in baking dish and top with more cheese. Garnish with green onions and green chilies.
black bean and vegetable bake
5 days ago
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