Sunday, March 15, 2009

SUPER MOIST PUMPKIN CHOCOLATE CHIP MUFFINS

1 ½ cups flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon cloves
¼ teaspoon ginger
¼ teaspoon allspice
1/3 cup oil
½ cup sugar
1 egg
½ c. milk
1 teaspoon vanilla
1 cup pumpkin
1 ½ cups chocolate chips

Combine ingredients, spoon into greased muffin tins, bake at 350 degrees for 15-20 minutes.

2 comments:

  1. These are amaizing! I even forgot to add the baking powder & they still came out wonderfully delicious! & not too dense.

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    Replies
    1. Good! Funny, I was just looking at this recipe yesterday.

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