Sunday, March 15, 2009

FIESTA PASTA SALAD

1 12 oz package small twist noodles
1 can of garbanzo beans
1 can of kidney beans
1 can of corn
1 small can of sliced olives
½ purple onion, finely chopped
½ red pepper, finely chopped
½ green pepper, finely chopped
1 package of Fiesta Ranch Dressing [powder package usually found at Smith’s]
2 cups buttermilk
2 cups of mayonnaise
Tomato, chopped
Avocado, chopped
Cheddar cheese, shredded
½ bag of Fritos corn chips

Cook noodles, rinse, drain. Rinse and drain beans and corn. Combine the first 8 ingredients. Make dressing using Fiesta Ranch package, buttermilk, and mayonnaise. Pour over salad enough to coat. Stir and let it sit. Add more. Before serving add the rest. Makes a large salad for a group.

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