Wednesday, December 24, 2014

SHRIMP COCKTAIL DRINK

3 quarts tomato juice
1 14 oz bottle catsup
1 tablespoon horseradish
1 cup finely chopped celery
3 tablespoons Worcestershire sauce
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon garlic salt
Juice of 1 lemon
2 cans shrimp

Chill.  Serves 25.

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