JUMBALIA

1 whole chicken

¼ cup oil 

1 ½ lbs kielbasa sausage, sliced

2 tablespoons brown sugar

4 cups chopped onions

4 cups chopped celery 

2 cups chopped green peppers 

2 chopped garlic cloves

6 cups reserved chicken broth

3 cups rice 

2 teaspoons salt

Cayenne pepper 

Place chicken in a large pot, cover with water, add salt and boil until tender. De-bone and save broth.  Heat oil in large pot.  Sauté onions, peppers, celery and garlic. Add brown sugar to caramelize.  Add chicken and sausage (brown sausage).  Add liquid and seasonings. Bring to a boil. Add rice and cook until rice is tender.