BBQ CHICKEN

1 cup ketchup

½ cup cider vinegar

3 tablespoons molasses 

3 tablespoons brown sugar

1 tablespoon dried mustard

1 tablespoon soy sauce

2 teaspoons Worcestershire sauce

1 cup water

Kosher salt and pepper to taste 

Chicken to grill

Simmer first seven ingredients until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves (or thighs or drumsticks)with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165°, 25 to 30 minutes.