Thursday, May 7, 2009

BLUSH SALAD

I created this salad that I have made a lot lately and it is always a hit.

1 bag baby spinach
1/2 cup bleu cheese crumbles
1/4 cup walnuts
3/4 cup sliced strawberries
1 pear, thinly sliced
Brianna's Blush Wine Vinaigrette
Lemon

Squeeze lemon juice over sliced pears. Combine spinach, bleu cheese, walnuts, strawberries and pears. Just before serving toss with vinaigrette.

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