Sunday, May 10, 2009

BRENDA'S STUFFED PEPPERS


This recipe is from Andy's mom. Which means it is like a lot of her recipes - she some times makes it up as she goes. And that is why I love them!

Peppers
Hamburger
1/2 cup minute rice
Onions
Garlic
Corn
Spaghetti Sauce
Shredded cheese

Cut tops off of peppers and clean out. Keep some of the top part of the pepper and dice. Steam peppers. Brown hamburger with onion, diced peppers, garlic, salt and pepper. Add to this mixture 1/2 cup cooked minute rice. Maybe a can of corn. Add spaghetti sauce. Stuff peppers with filling and cover with foil. Bake for 20-30. Top with shredded cheese and continue to bake until melted.

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