BAKED RIGATON

16 oz Rigatoni or Bowtie Pasta
1 pkg. Italian Sausage, cooked (ground or finely sliced)
1 1/2 tablespoon dried thyme
2 cups whipping cream
1 can sliced olives
1 14 oz can diced tomatoes (Italian or garlic flavored; use the whole can, juice and all)
1 1/2 tablespoon Italian seasoning
1 1/2 cups crumbled feta cheese
2 cups mozzarella cheese, grated

Preheat oven to 375°. Butter large casserole dish. Cook pasta, drain and put in dish. Cook sausage and drain fat. Mix everything except the cheeses; add dash of salt and pepper. Cover with foil and bake for 20 minutes. Remove and mix in cheeses and bake for an additional 25 minutes. Let cool for approximately 5 to 10 minutes before serving.