Sunday, June 19, 2011

BETH'S SHRIMP DIP

1 cup whipping cream
4-6 oz. softened cream cheese
16 oz. cottage cheese
1 can drained shrimp
Lawry's season salt/Dill Weed

Whip cream until thick, add next two ingredients, add shrimp and season to taste. Serve with crinkle potato chips.

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