EGGS GOLDEN

1 dozen boiled eggs
10 pieces bacon, cooked and crumbled
12 slices of bread
Flour
Milk
Salt and pepper

Separate the white and yellow part of the eggs. Chop the white of the egg and mix in with bacon pieces and drippings. Add milk, flour and salt and pepper to make a white gravy. Crumble the "golden" yolks. Toast bread and butter. Pour gravy mixture over toast and sprinkle with crumbled yolks.