EBELSKIVERS

3 eggs 

3 cups buttermilk 

6 tablespoons shortening or oil 

3 cups flour 

1 teaspoon salt 

2 tablespoons sugar 

1 1/2 teaspoon soda 

Separate eggs, beat whites until frothy. Mix egg yolks, milk, shortening. Add dry ingredients. Add egg white. Cook in an ebelskiver pan.