Tuesday, March 9, 2010

SPAGHETTI PIE

This recipe is a great way to reinvent left over spaghetti.

6 oz cooked spaghetti noodles
2 tablespoons cooking oil
2 eggs, beater
1/8 teaspoon garlic power
3/4 cup shredded mozzarella
Left over spaghetti and meat sauce
1 cup cottage cheese

Mix oil, eggs, garlic powder, mozzarella cheese and noodles. Place in lightly greased 10" pie pan and shape. Spread cottage cheese over noodle mixture. Cover with meat sauce. Bake covered at 350 degrees for 35-40 minutes. Sprinkle extra mozzarella cheese on top during the last few minutes of baking. Cut like a pie and serve.

No comments:

Post a Comment