STRAWBERRY RHUBARB CRUMBLE PIE

FILLING
1 egg
1 cup sugar
2 tablespoons flour
1 teaspoons vanilla
3 cups rhubarb, sliced
1 pint strawberries, sliced

Mix egg, sugar, flour, and vanilla. Gently fold in the rhubarb and strawberries. Place filling in:

1 frozen, uncooked pie crust

CRUMBLE
3/4 cup flour
1/2 cup packed brown sugar
1/2 cup quick oats
1/2 cup butter, melted

Stir together and crumble on top of filling. Place pie on top of a cookie sheet to prevent spilling in your oven. Bake at 400 degrees for 10 minutes. Reduce to 350 degrees and cook for an additional 30 minutes. Serve with vanilla ice cream.