PEACHES & CREAM DELIGHT

CRUST
1 package crushed graham crackers

1/4 cup sugar

1/4 cup margarine

Grease pie dish and press mixture into dish. Bake 8 minutes at 375 degrees. Cool.

In bowl whip together:

1/2 cup sugar

1 8oz cream cheese

Spread on top of crust and refrigerate.

In pot, boil until thick and clear:

1 cup sugar

3 tablespoons corn starch

1 cup water

Remove from heat, cool a little and add:

4 tablespoons dry peach jello

3 fresh peaches, sliced

Pour over top of cream cheese mixture and cool. Finally mix cool whip with 2 more fresh sliced peaches and spread over top.

I love this dessert because it captures the flavor of fresh peaches. It is so delightful.