Wednesday, April 1, 2009

TATER TOT CASSEROLE

1 pkg tatter tots
1 lb hamburger
1 can cream of mushroom soup
1/2 of an onion, diced
1/2 of a green pepper, diced
1/2 cup milk (to rinse out soup can)
Velveeta cheese slices
Season salt
Worcestershire sauce

Brown hamburger with onions and peppers; season to taste with season salt and Worcestershire sauce. Add soup and milk. Put meat mixture in the bottom of 9x13 casserole dish (or smaller). Cover with cheese slices and the layer tater tots. Bake at 350 for 30 minutes uncovered.

No comments:

Post a Comment