MUSHROOM & BAY LEAF CHICKEN

6 boneless, skinless chicken breasts, sliced into cutlets
1 tablespoon olive oil
1 clove garlic, minced
1 ½ teaspoon salt
1 ½ teaspoon oregano
1 ½ teaspoon pepper
½ cup parmesan cheese
1 ½ cups fresh mushrooms, sliced
4 whole bay leaves

Preheat oven to 380°. Put olive oil in the bottom of a Pyrex casserole dish. Heat in oven for 10 minutes. Remove and immediately put chicken cutlets into Pyrex. Sprinkle with half of garlic, salt, oregano, pepper, and parmesan. Bake for 20 minutes. Flip each cutlet and again coat with the remaining garlic, salt, oregano, pepper, and parmesan. Add mushrooms and bay leaves. Bake for another 15-20 minutes.