MEATBALL SUBS

1 lb ground turkey
1 teaspoon red pepper flakes
3 cloves fresh garlic
1 teaspoon minced onion
1 egg
3/4 cup bread crumbs
1/2 cup Parmesan cheese
Salt and pepper
1 can/jar spaghetti sauce
Mozzarella cheese
Hoagie buns or crusty french bread

Heat 1 tablespoon olive oil in a large skillet. Combine turkey, red pepper flakes, garlic, minced onion, egg, bread crumbs, Parmesan, salt and pepper. Then shape into 1" balls and place into the skillet. Brown meatballs on all sides.

Add spaghetti sauce and a little water. Stir to combine. Cover to let simmer for 15 minutes or until meatballs are cooked through. Toast buns and fill with meatballs and sauce. Top with mozzarella and enjoy.

CHINESE DUMPLINGS

Bailu came over and we made delicious dumplings. We just used store-bought won-ton wrappers. We stuffed them with a mixture of ground turkey, carrots, cabbage, ginger, garlic, and some secret Chinese spice that she had. They turned out SO GOOD. I don't have an exact recipe, but I didn't want to forget about them.