1 cup mayonnaise
1 can of artichoke hearts - chopped
1 5 oz. container of fresh shredded parmesan cheese
1 can of green chilies
Preheat oven to 350 degrees. Mix all ingredients and then spread into a small casserole or baking dish. Bake for 20 minutes. Dip will be bubbly and cheesy. Serve warm with tortilla chips or crackers or both!
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