1 cup mayonnaise
1 can of artichoke hearts - chopped
1 5 oz. container of fresh shredded parmesan cheese
1 can of green chilies
Preheat oven to 350 degrees. Mix all ingredients and then spread into a small casserole or baking dish. Bake for 20 minutes. Dip will be bubbly and cheesy. Serve warm with tortilla chips or crackers or both!
Posts
No comments:
Post a Comment