GREEK SALAD

4 ounces cooked chicken breast sliced

Dressing:
1 ½ tablespoons olive oil
1 ½ tablespoons lemon juice
1 clove garlic, mashed
½ teaspoon lemon pepper seasoning
¼ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil

Salad:
2 cups romaine lettuce
¼ cup cucumber, sliced
½ tomato, chopped
1/8 cup red onion, thinly sliced
1 tablespoon sliced black olives
1 tablespoon reduced-fat feta cheese, crumbled

Whisk together dressing ingredients and pour over cooked, sliced chicken breast. Marinate in refrigerator at least one hour. Make salad and toss with chicken and dressing. Makes 1 serving.