2-4 tablespoons fresh basil pesto
2 thick slices fresh mozzarella cheese
2 thick slices fresh tomatoes
4 fresh basil leaves
1 handful fresh arugula
½ tablespoon extra virgin olive oil
½ tablespoon balsamic glaze
sea salt and fresh cracked black pepper
baguette, sourdough or crusty french bread
Grill bread, assemble sandwich, and serve.
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