RANCH DIPPING SAUCE

 RANCH DIPPING SAUCE

1 cup mayonnaise

½ cup sour cream

½ teaspoon dried chives

½ teaspoon dried parsley

½ teaspoon dried dill weed

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon kosher salt

¼ teaspoon ground black pepper

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.   OPTIONAL: Add milk, one tablespoon at a time, to make it thinner and more easily pourable.