3 quarts tomato juice
1 14 oz bottle catsup
1 tablespoon horseradish
1 cup finely chopped celery
3 tablespoons Worcestershire sauce
3 tablespoons sugar
½ teaspoon salt
½ teaspoon garlic salt
Juice of 1 lemon
2 cans shrimp
Combine and chill. Serves 25.
Posts
No comments:
Post a Comment