CAULIFLOWER MAC & CHEESE

1 cup grated cheddar cheese

16 ounces cauliflower, chopped into macaroni sized pieces
1/3 cup grated Monterey jack cheese
½ teaspoon ground mustard
¼ cup heavy cream
2 ounces cream cheese, room temperature
½ teaspoon salt

½ teaspoon cracked pepper

1. First, Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.
2. Then, Drain the water and return the cauliflower to the pot over low heat.
3. Next, Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.
4. Serve immediately.