SCOTCHAROOS

6 cups of Rice Krispies

1 cup light karo syrup

1 cup sugar

1 cup peanut butter

6 oz. butterscotch chips

6 oz. chocolate chips

Pour your Rice Krispies into a large bowl and set aside. In a small pan mix karo syrup and sugar and bring just barely to a boil, stirring constantly. When it just starts to boil, add peanut butter and mix it in.  Take it off the heat and pour mixture over Rice Krispies and mix it all together.  In a well greased 9 x 13 inch pan press Rice Krispie mixture in, just like you would for Rice Krispie treats. 

Mix your chips in a bowl and put them in the microwave for 30 second intervals until melted through, stirring in between.  Spread it all over the top of the Rice Krispie layer and let chocolate set up.