Monday, August 3, 2015

FRENCH CREPES

Ingredients
3/4 cup all-purpose flour
1 teaspoons salt
1 cup milk (preferably whole)
2 eggs
2 tablespoons sugar
1 tablespoon melted butter, plus more for cooking crepes (which I actually never use on our crepe  maker but, you know)
1/2 teaspoon vanilla extract

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