CINNAMON SYRUP

1 cube butter

1 cup sugar

1/2 cup buttermilk [or use 1/2 cup milk + 1/2 tsp. vinegar]

Bring above ingredients to a vigorous boil in a large saucepan. Remove from heat & add:

1 tsp. vanilla

1 tsp. baking soda

The baking soda will make the syrup rise generously.

Sprinkle generously with cinnamon.

Stir & enjoy!

Stores well in fridge -- just heat up when ready to re-use.