Monday, April 23, 2012

BUTTERMILK RANCH CHICKEN

1 cup buttermilk
1/2 cup mayonnaise
1/2 tsp dried mustard
1 tablespoon chopped fresh chives
1/2 teaspoon dried dill
salt and pepper
4 thin-cut chicken breast cutlets

Combine all ingredients up to oil.  Marinate 45 minutes (or overnight).  Grill until cooked through.

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