Monday, December 19, 2011

CHILI STEAK MARINADE

3 tablespoons balsamic vinegar
3 tablespoons honey
3 tablespoons chili powder
3 teaspoons Chicago or Montreal steak seasoning
1 clove garlic, chopped
½ teaspoon salt

Combine ingredients.  Marinate 2-3 pounds of your favorite cut of meat for around an hour.  We prefer thick-cut sirloin from Costco.  Grill at 400° for 8 minutes on the first side, flip and continue to grill for 5 more minutes on the second side (for medium rare).  You can spoon on more marinade as it cooks. 

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