CRUSTLESS SPRINGTIME QUICHE

From the Kitchen of: Sara Voortmeyer

1 cup jalapeno jack cheese, shredded
¼ cup proscuitto ham
¼ cup red onion, sliced
¼ red bell pepper, diced
¼ cup asparagus, chopped
¼ cup carrot, grated
Lemon zest of a ½ of a lemon
1 teaspoon grain mustard
1 cup cream
3 eggs, beaten
3 tablespoons flour
Salt and pepper

In a blender, combine cream, flour, mustard, eggs, and salt and pepper. Arrange all remaining ingredients in a greased pie dish and pour egg mixture over the top. Bake in a 325 degree oven for about 40-50 minutes or until set.