Corn tortillas
1 can corn
1 can black beans
3 chicken breasts, seasoned and cooked
Cheese
Red enchilada sauce
In a casserole dish, layer corn tortillas. Mix corn and black beans and season with taco seasonings of your choice. Layer mixture over corn tortillas. Shred or cut chicken into bite-sized chunks. Layer over bean/corn mixture. Spread a layer of cheese over chicken. Place another layer of corn tortillas over cheese. Layer with more cheese and pour enchilada sauce over the top. Cover witht tinfoil and bake until heated through.
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