SPICY MEXICAN MEATBALLS

1 lb ground pork
1/2 cup pimento-stuffed olives, chopped
1/4 cup chopped cilantro
1 chipotle pepper in adobo sauce, chopped
1 clove garlic, chopped
1 teaspoon salt
1 teaspoon pepper

Preheat oven to 400 degrees. Combine all ingredients and form into meatballs. Bake on a foil-lined baking sheet for 20 minutes.

DIPPING SAUCE
1 avocado
1 cup sour cream
1/4 cup cilantro
1 clove garlica
Salt

In a food processor, puree all ingredients. Serve with meatballs.